Tuesday, 15 September 2026

Minutina Erba Stella

The succulent, crunchy leaves of Minutina are best when harvested young, and taste a little like parsley, spinach or kale, but sweeter and nuttier.

SOW & GROW: at most time but avoid the warmest summer months. If you sow in succession you will be able to enjoy a regular supply of young leaves. You can grow this with protection in the autumn and winter. Harvest leaves from plants until they start to put out flowers – these take the flavour away from the leaves so stop picking leaves and collect the buds and flowers instead!

EAT & ENJOY: add young leaves to salads. Flowers and buds are tasty too. You can use the leaves to make an alternative to mint jelly for eating with cheese and poultry.

More Veg 100 Seeds £1.15

Also known as Bucksthorn

The name Bucksthorn comes from the leaf shape: narrow, spiky and a little like antlers

Sowing Feb - June Sept - November 

For Square Foot Gardening (SFG), you should plant 9 Erba Stella (Minutina) plants per square foot, spacing them 4 inches apart 
  • Plant spacing: Space individual plants 4 inches apart in a grid pattern inside each 12x12-inch square.
  • Sowing depth: Sow seeds 1/4 inch deep, lightly covering them with fine soil or compost.
  • Thinning: Direct-sow a few seeds per spot and thin out the weaker seedlings once they establish.

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