First and only true patio type of okra (lady's fingers). With beautiful hibiscus-like blooms and pinky red seed pods. From January to April sow 1cm (1/2in) deep in clean trays or individual modules filled with moist, firm compost.
Key Features
- Perfect for pots and containers
- Prefers full sun
Description
- First and only true patio-type okra
- Top ingredient for award-winning bahjis
- Lovely blooms followed by edible okras’
Grow this new and exciting patio variety of okra (Abelmoschus esculentus). Other varieties requires an indoor environment but not French Quarter which has been bred to withstand a south-facing and sheltered position outdoors. Every plant produces big attractive blooms that give way to attractive pinky-red seed pods. Pleasing to the eye and big in flavour.
How to sow:
Soak seeds in warm water for a couple of hours before sowing to soften the seed coat and encourage quick germination.
Sow seeds 1cm (1/2 in) deep in clean trays or individual 9cm pots filled with moist, firm compost indoors from mid-winter to April. Keep them in an ambient temperature of 16°C (61°F) until transplanting in bigger pots. Transplant when the seedlings are around 10-15cm (4-6in) high. Keep soil moist at all times.
The plan at the moment is to grow this in the back garden on the patio
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