I grew some in 2022 but the heatwave wiped them out.
This was my fun item for 2023, and 3 grew and I was waiting for them to dry but they went mouldy in the potting shed so they are now out in the weather and I will see how they have faired when I next visit the allotment.
I have the seeds, and will try growing some again this years in the greenhouse climbing frame and see what happens.
The original luffa sponge variety producing large fruits on vigorous climbing vines which can be dried for your own home grown sponges. Although slow to start, when established and with warm weather these are vigorous plants and can reach 20ft.
Gourd Luffa Sponge.
The original luffa sponge variety producing large fruits on vigorous climbing vines which can be dried for your own home grown sponges. Although slow to start, when established and with warm weather these are vigorous plants and can reach 20ft. Sturdy support is vital as the fruits are heavy and must be kept clear of the ground to prevent rotting.
Cultivation Advice Gourd Luffa Sponge
- Soak seeds overnight before planting.
- Sow in warmth (65 degrees +) ½”- ¾” deep from 4 weeks prior to the last frost under cover. (18-22 days to germinate)
- Remove weaker seedlings, as they do not transplant well.
- When 3-4 inches high gradually acclimatise outdoors after all danger of frost has passed.
- Site the plants in a warm sheltered position with good drainage, these will need full sun and warmth to thrive and sturdy support.
- Plant out at least 24”apart and avoid feeding or the crop will be reduced. They will start slow and when established and with warmer weather will quickly accelerate.
- Keep moist throughout the summer and stop watering in autumn as fruits mature.
- In autumn, mature gourds will begin to turn brown and dry turning yellow/brown, feel light with the outside skin loose.
- Harvest remaining fruit before the first frost and mature in a warm well-ventilated position.
- When fully dry the blossom end cap can be broken off, and a vascular bundle can be pulled up the side of the gourd like a zipper.
- The sponge will pop out and be very wet and white.
- Quickly rinse the sponge in water to prevent the plant juices from oxidizing on the sponge and remove the seeds at this time.
- The sponges can be rinsed in a 10% bleach solution to whiten them.
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