My sister-in-law had eight good sized beetroots and the rest we have picked tonight and managed to fill six large jars.
Cut down on cooking time by increasing the time in the microwave from 3 minutes to 4.5 to 5 minutes but it did make handling the pyrex dish a little tricky. See cooking in the microwave post
I'm going to save the large 1.14 litre Sarson's Ready Spiced Pickling Vinegar Jar for the gurkings I'm going to grow next year for my sister.
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