Historically I was really not a huge squash fan, until converted by the Squash Queen Beryl Randall over at Mud & Gluts, so for the last eight years I have been growing and eating Butternut Squash. If kept in ideal conditions Squash seeds can last 6 - 10 years.
In 2020 I had a bash at the two New Varieties of Winter Squash from Thompson & Morgan, one a Mash and the other an alternative to baked potatoes.
Mr Fothergill's Butternut Squash 5 Seeds left - Sow By 2021
Johnsons Squash (Winter) 5 seeds left - Seeds Early Butternut - Sow By 2022
Waltham Butternut - 50 Seeds - Premier Seeds - Sow By Oct 2021
Butternut Winter Early Organic - Thompson & Morgan - Sow By 2022
Butterfly Butternut
I love the soup my Daughter Emma makes from my Butternut Squash and will defiantly be growing them in 2026
Waltham Butternut - 50 Seeds - Premier Seeds - Sow By Oct 2021
Butternut Winter Early Organic - Thompson & Morgan - Sow By 2022
Butterfly Butternut
I love the soup my Daughter Emma makes from my Butternut Squash and will defiantly be growing them in 2026
Butternut Squash Generally
Sow Indoors - March to May
Sow Indoors - March to May
Sow Outdoors - May
Sow 3 of each variety into a pot edgeways into the compost, cover with 15mm of compost firm gently and keep moist
Keep at approx. 15C - 20C
Germination - Seedlings appear in 7-14 days
Potting On at 5-6 leaf stage, stand outside for a few days in late May (avoid frost) Transplant 600mm apart in growing position.
Harvest July to October, Pick Regularly to encourage cropping
Tip When fruits start to swell give liquid feed every 7-10 days.


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