Lilia is a dual-purpose Italian variety with a robust flavour. Dark pinky/purple base, tapering to dark green leaves Spring Onion Lilia is best grown as a salad onion. Its eye-catching dark green leaves and a shiny, intense red inner core make a great addition to a summer salad. Plants can also be grown as a maincrop, storing bulb onion. When fully mature it shows off its defined red and white inner rings.
Sow March-July
For salads, best sown in broad drills sparingly April - July, into finely raked, firm soil at a depth of 10mm in rows 300mm apart. (Germination 14 - 21 days). No thinning necessary. Bulbs will be quite large if left to mature. Sow a pinch of seeds regularly for continuous production.
For bulb onions best sown 3-4 seeds per small pot in a propagator or greenhouse during March/April at approx. 15C eventually planting outside.
Best grown in ground that has been manured the previous autumn. Water freely in dry weather.
Harvest June-October.
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