In addition to producing top-sets, the parent plant divides at the base producing an abundant supply of green scallions for salads, gazpacho and other soups or casseroles. When harvesting, always be sure to leave at least one onion in the ground so the plant will continue to multiply and keep you supplied with onions for a lifetime.
I pulled one onion station as they are still green and lush just to look and they have split and appear to have created another bulb but they have a massive root system, not quite sure how I'm going to get them out and manage to leave the one in the ground at each station?
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