The first batch of Gigantomo Tomato seeds are now dry and ready for decanting into the zippy bags. The seeds were saved from the offcuts of the first massive tomato I used in burgers this year.
I have a first batch of Crimson Crush seeds in soak at the moment and soon they will be on a plastic lid drying for a few weeks before getting bagged. A second batch of Gigantomo are on a plastic lid drying out.
I have a couple of friends that also want to try growing on the F1 Gigantomo from saved seeds to see what we get.