Friday, 6 October 2017

In My Seed Box 2018 - Cucumbers

In the past I have grown a number of different cucumbers but the ones I keep coming back to and grow each year are Burpless and Marketmore

Review Of Seed Stocks in Zippy Bags

Achocha Fat Baby - from Seed Circle saved 2014

Akito F1 - 8 Seeds - Lidl -  Sow By 12/2015

Burpless Tasty Green - Kings Seeds - Sow by 09/2016

Marketmore - Suttons - Suttons Seed - Sow By 2013

Marketmore - Mr Fothergill - On Magazine 2017


Review Of Seed Stocks in Packets

La Diva - 10 Seeds - £2.99 - unwins - Sow By 9/2018 
La Diva - 10 Seeds - £1.00  - Wilko - Sow By 2021
Saladin - 5 Seeds - On Magazine - Marshalls Best before 7/2017

Alphabetical Listing
                                                  Sowing        Plant Out      Harvest
Achocha Fat Baby                     Mar - Jul                            Jun - Oct
Akito F1                                     May                                    Jul - Oct
Burpless Tasty Green                Feb - May                          Jun - Oct
La Diva - unwins                        Feb - May                          Jun - Oct remove male flowers
La Diva - Wilko                          Feb - May        Jun             Jul - Oct remove male flowers
Marketmore - Suttons                Apr - May        Jun              Jul - Oct
Marketmore - Mr Fothergill        Feb-Apr Indoors                 Jul - Oct
.                                                  Apr-Jun Outdoors              Jul - Oct
Saladin - Marshalls                    Apr - May        Jun              Jul - Oct remove male flowers
Germination 7 - 21 Days












Growing in the greenhouse

Start cucumbers off by sowing seeds from mid-February to mid-March if you have a heated greenhouse or similar environment, or in April if you have an unheated greenhouse. Sow seeds on their side, 1cm (½in) deep in pots.

Sowing outdoors

Sow seeds 2.5cm (1in) deep indoors in late April. Alternatively, sow directly outside in late May or early June and cover the soil above the seeds with fleece, a cloche or glass jar. This method can work well in southern regions and in warm summers.
Young plants are also available from garden centres in spring.

Growing indoors

Transfer young plants to 25cm (10in) pots of good potting compost in late March (heated greenhouse), late May (unheated greenhouse). Keep the compost evenly moist – little and often is the best way. You can also use growing-bags but plants will need to be carefully watered and looked after.

Train the main stem up a vertical wire or cane. Pinch out the growing point when it reaches the roof. Pinch out the tips of sideshoots two leaves beyond a female flower (recognisable by tiny fruits behind flower). Pinch out the tips of flowerless sideshoots once they reach 60cm (2ft) long.

Keep the humidity high by watering the floor and, once planted out, feed every 10-14 days with a balanced liquid fertiliser.


Growing outdoors


Either sow seeds or plant out young plants in early June, ideally under fleece or cloches. Any fertile garden soil in full sun is satisfactory.

Dig in up to two bucketfuls of rotted organic matter, such as garden compost, and rake in 100g per square metre (3½oz per square yard) of general purpose fertiliser.

Pinch out the growing tip when the plants have developed seven leaves. The developing sideshoots can be left to trail over the ground or trained up stout netting. Pinch out the tips of flowerless sideshoots after seven leaves.

Don't remove the male flowers, and keep the soil constantly moist by watering around the plants – not over them. 

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