In My Seed Box for 2020 - Squash

Historically I was really not a huge squash fan, until converted by the Squash Queen Beryl Randall over at Mud & Gluts, so for the last three years I have been growing and eating Butternut Squash. 

Now that I have additional space I'm having a bash at the Two New Varieties of Winter Squash from Thompson & Morgan the seed packs have just arrived in December as promised. 

  

Both packs have 12 seeds, Says Packed 2020 but received in 2019?  and Sow by Year End 2021. I'm really looking forward to growing and eating these two new varieties.

Other Squash seeds I have in my seed box include:-

Crown Prince - Seed Circle 2013
Black Futsu - Seed Circle 2014
Flat White Boer - Seed Circle 2015
Blue Ubbard - Seed Circle 2016 
Chetunao Organic Butternut Squash - Seed Circle 2017

Mr Fothergill's Butternut Squash 5 Seeds left - Sow By 2021

Johnsons Squash (Winter) 5 seeds left - Seeds Early Butternut - Sow By 2022

Waltham Butternut - 50 Seeds - Premier Seeds - Sow By Oct 2021
Butternut Winter Early Organic - Thompson & Morgan - Sow By 2022
Butterfly Butternut

I love the soup my Daughter Emma makes from my Butternuts and have a number of meals bagged frozen and ready to heat up and consume during 2020  

Butternut Squash Generally 

Sow Indoors - March to May

Sow Outdoors - May

Sow 3 of each variety into a pot edgeways into the compost, cover with 15mm of compost firm gently and keep moist 

Keep at approx. 15C - 20C 

Germination - Seedlings appear in 7-14 days  

Potting On at 5-6 leaf stage, stand outside for a few days in late May (avoid frost)  Transplant 600mm apart in growing position. 

Harvest July to October, Pick Regularly to encourage cropping

Tip When fruits start to swell give liquid feed every 7-10 days.